CHOCOLATE CAKE

 

INGREDIENTS

Flour – 2 cups

Sodabicarbonate – 1tsp.

Salt – ¼ tsp.

Milk – ¾ cup

Vanilla essence – 1 tsp.

Cocoa – 5 tsp.

Egg – 1

Powdered sugar – 11/4 cup

Butter – 1/3 cup

Curd – ½ cup

METHOD

   Sift the flour and soda bicarbonate together.  Cream the butter, sugar and the salt till light and fluffy. Add the egg and continue beating it. Mix the cocoa in a little milk and add the cocoa and curds to it beating well. Mix the flour and the rest of the milk. Put the mixture in a cake tin lined with greased paper and bake at 350 F.